When you run a small operation, you’re nimble, right?
You can adapt rapidly without corporate restrictions.
However, sales can be unpredictable – seasons change, tastes change, and suddenly your main product isn’t selling as quickly.
This is where additional income for small breweries using current equipment comes into play.
Using Aromhuset’s concentrates, you can make still beverages (imagine flat, refreshing sodas without fizz) that are sugar-free, exceptionally tasty, and exclusive.
No one else on the market offers this in concentrate form – until now.
Imagine this scenario: your microbrewery’s bottling line, typically busy with beer or cider production, is currently producing bottles of tangy grapefruit or exotic fruit-flavored beverages
The health-conscious customers are enthusiastic about the zero-sugar aspect, as the beverage is sweetened with a natural-tasting sucralose derived from sugar, which is 600 times sweeter, making it virtually undetectable that it’s sugar-free
Having tasted these drinks ourselves: a small amount at the base of a glass, combined with still water, and there you have it – remarkably refreshing, with no unusual aftertaste
A satisfying and well-balanced soda is achieved with the delicate sweetness contrasting with the tangy notes
Tailored for micro distilleries, breweries, and small bottlers, Aromhuset from Gert Strand AB in Sweden produces these offerings
Key perks that make this a no-brainer:…Sweetened with high-purity sucralose – made from sugar but insanely sweet, so tiny amounts do the trick. No acesulfame or aspartame, which can leave a bitter edge. Tastes clean and real.
Mixing and matching flavors: Different varieties blend harmoniously. Invent your own signature combinations, like a grapefruit-passionfruit twist or banana-rhubarb fusion.
The most popular sorts? Grapefruit, Pineapple, Rhubarb, Grapefruit-Passionfruit, Banana, Blood Orange, Fruit Explosion, Grapefruit-Blood Orange, Gooseberry, Lemon-Lime, Raspberry, Strawberry, and Passionfruit
Here’s the beauty: no new equipment needed
Here’s an informal summary of the process
Acquire your concentrate: Purchase from Aromhuset. Begin with a small amount for testing – such as a 500ml bottle of Grapefruit to try out.
Mix and stir: Add 1 part concentrate to 33 parts of filtered still water in your tank. Gently stir until blended – completed within minutes. No heat, no complexity.
Expense? A 500ml concentrate could cost £3, producing 16.5L – roughly 50 x 330ml bottles
There is a huge demand for health trends – people are looking for sugar-free options without compromising on taste
Being ahead of the competition in concentrate form means you are the trailblazer
Zero-sugar drinks led the way as non-alcoholic drink sales in the UK spiked by 20% last year
Markets to focus on:
Overcoming Common Hurdles: What to Watch For
Let’s be realistic – here are a few things you should think about:
For the best taste, the quality of water is significant – opt for filtered or spring water
Delve into flavors: Grapefruit delivers a sharp, wake-up call
Pineapple gives a tropical escape
Rhubarb tangy nostalgia
Mingle Grapefruit-Passionfruit for a zingy adult sip
All blendable – invent “Brewer’s Berry Blast” or whatever fits your brand
All set to begin?
Execute a 10L test batch on a low-key day.
Brand and sell in the local market while gathering feedback.
Expand, list on the internet, and pitch to pubs.
This is extra income for small breweries using existing equipment at its finest – low risk, high reward, fun flavours.
Your setup is perfect; Aromhuset gives you the secret recipe.
Give it a try, and witness your gains sizzle (well, sort of) rise.
Here’s to that!
